Yes, it’s true. The skillet wielding idiot needs you!
I’ve been wondering lately, which way to go in the oh so narrow and crowded field of food blogging. Is mindless ranting and rambling about cheese and the benefits of corn really the answer?
Why yes, ofcourse it is! There are a myriad of people writing about the proper way to cook a piece of bacon or how to assemble a burger. There are even more “show off chefs” attempting to sell the idea of complicated food, being really easy to make. I find myself amidst these titans of showmanship, screaming WHY !!! WHY NIGELLA WHY!!, wanting to do something different, very different.
Which is why I now ask for you, the reader, to tell me why you want to read this, if you even read it at all, what would make you read it? More importantly, what would you like to see? More themed weeks or months? More focus on recipes (likely to happen), more fancy talk about why I am a good cook (less likely to happen), my relationship to fresh produce, in hipster haikus (if the planets align I’ll get on it), less rambling (I think we get the point, please stop).
So tell me, by way of commenting, what would make you return, what would make you read and nod, silently mouthing “fucking aye” as I drone on and on about my love for pizza and hatred for hipsters.
Tell me, oh please tell me.
Yours Truly
The idiot….